How effing hard is it to make a pot of coffee that doesn't suck? When our assistant is out, all the other coffee drinkers wait for me to make the coffee, 'cause they say they can't make it as good as I can.
They're right, but waiting around like fools for me to make the coffee? No offense, but I'm a manager...
1 comment:
They do that to you, too?
How about a half-hour coffee pot training course? Worked for my lot. I even let them try while I was there. Hands-on approach, y'know?
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