Thursday, February 9, 2012

Ok...,my son apparently had his first erec...um, well, you know...he's confused

What do I tell him?
Seriously

1 comment:

Anonymous said...

Ingredients

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped
Directions

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.