NO (OLD) SOUP FOR YOU!

From O. Manager:

The refrigerator in main Kitchen is not currently an inviting place for food storage. It is not clean, and the smells that emanate from the fridge when the door opens . . . Well, use your imagination.

We will initiate a weekly housekeeping plan for the big fridge, beginning today.

Every Sunday - the janitorial crew will throw away any items which are not marked to save. After the bad stuff is discarded, the janitorial crew will clean and sanitize the fridge.

Colored labels + Sharpie pen will be kept on the shelf beside the fridge. If you have item(s) that you want to save, you must mark the item with a label and the date of current w/e on Saturday. The janitor will throw away any items which are not marked with a color label bearing the current week's date. For example, for this week, you will mark items to be saved with a color label and write 4/15/06 on the label. Any item which is labeled with current date will be saved. Anything that is not marked will be thrown away.

The process begins again each week. Any items that are in the fridge at end of next week must be labeled with a new label and marked 4/22/06. Otherwise, the items which do not carry the current date will be pitched.